D1 offers graphic: a3528fa8-a25c-4cbd-bcf3-20b99138cf12 M.A. athletes look for next good fit. Talon sports editor Jake McCabe spoke with three Minnehaha juniors about their experiences with...
Talon Articles
The New Building
M.A. leaders prepare for return to a changed home The next time you pick up a Talon, you might be at the genius bar overlooking River Road, or in the fireside lounge, on the rooftop deck or in the...
U.S. Open Preview
Course Preview The 2019 United States Open, which starts June 13, will be held at Pebble Beach for the sixth time in the history of the course, the last time being in 2010 when Graeme McDowell won....
Hands Free Law – Staff Editorial
The State of Minnesota has recently passed a law banning any and all devices which require the use of hands while driving, including cell phones. Devices controlled using voice commands are still...
Wolfpack’s Newest Addition
With the next football season within a few months, change is happening. Former Head Coach, Collin Quinn, stepped down as the football coach in April after seven years of being the coach at Minnehaha...
From Africa to the Artic
Summer adventures will send Redhawks soaring across the globe Many people spend their summer vacation relaxing, but for some Minnehaha students and teachers, summer will bring travel opportunities...
Restaurant review: A La Salsa
If you decided to venture inside the Midtown Global Market located on Lake Street in Minneapolis, you'll see the...
Nathan Stromberg’s “Significant Stuff” exhibit
Art teacher Nathan Stromberg showcases 28 pieces of original artwork in a solo exhibit at Artistry (formerly the...
Humans of ‘Haha’
[Added Aug. 4, 2017: Listen to an audio recording of Emma Melling's interview with John Carlson from March 26, 2016.]...
Restaurant review: Le Town Talk
After a drastic closing of the long loved Town Talk diner and a three year hiatus, the new and improved Le Town Talk...
Restaurant Review: Taste of Love
What does the conventional bakery bring to mind? Tiered cakes, over-filled cannolis, trays of cookies, freshly baked...
Restaurant Review: Sabbai Cuisine
The first thing noticed is the sound of a sizzling griddle, the scent of clove, red pepper, ginger, garlic. What makes...
A presidential race to remember
"I'm not sure I've ever seen anything quite like it," said Joseph G. Peschek, professor of political science at...
Restaurant Review: Peppers & Fries
Shuffling and scraping comes from the kitchen as the popping sounds and savory scents of burger grease rise and drift...
Restaurant Review: Turtle Bread
If you wanted to feel like a writer, you could go to a cafe to do it. The scent of baking bread and fresh pastries,...