The student media website of Minnehaha Academy Upper School

health food Articles

Food facts with a grain of salt

by | May 10, 2014 | Features, Talon | 0 Comments

Eating has been complicated by acronym ingredients such as GMO, BHT and MSG; understanding these and other hard-to-pronounce additives is key to making healthy choices  Making healthy choices may seem to be an intuitive process with two opposites at odds - i.e., cake...
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